Chili-Pasta Skillet

Everyone in your family will be begging for seconds of this Chili-Pasta Skillet! Done in just 35 minutes, this skillet recipe tastes just like your favorite chili recipe--plus noodles.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.

Step 2

Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, chili peppers, chili powder, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.

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