Baked Pears with Brie

Name: Baked Pears with Brie
Cuisine: American
Ingredients: 1/3 cup raisins; 1/4 cup hazelnuts; 2 teaspoons honey; 2 ounces brie cheese, peeled; 4 pears, peeled, halved, and core; 1 cup apple juice, or sweet cider

6 steps

Updated at: Thu, 17 Aug 2023 12:13:10 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories253.7 kcal (13%)

Total Fat9.4 g (13%)

Carbs41.9 g (16%)

Sugars29.9 g (33%)

Protein5.1 g (10%)

Sodium94.5 mg (5%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

⅓ cupraisins

¼ cuphazelnuts

2 teaspoonshoney

2 ouncesbrie cheese

peeled

4pears

peeled, halved, and core

1 cupapple juice

or sweet cider

Instructions

Step 1

Preheat the oven to 350F.

Step 2

Combine raisins and hazelnuts in a food processor or blender and process until finely chopped.

Step 3

Then, with the motor running, add honey and cheese and continue to process until a soft ball forms.

Step 4

Spoon cheese mixture into cavities of pears and set them in an ovenproof casserole.

Step 5

Pour juice around them and bake until pears are tender, about 35 minutes.

Step 6

Serve hot as a dessert, breakfast, or snack.

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