Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories470 kcal (24%)
Total Fat30.5 g (44%)
Carbs37.3 g (14%)
Sugars16.7 g (19%)
Protein13.1 g (26%)
Sodium174.2 mg (9%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Put all ingredients in blender and process until smooth. Recipe can be increased to make more servings, which can be stored in glass jars in the refrigerator for up to three days.
Notes
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