Greek Chickpea Salad

Name: Greek Chickpea Salad
Prep time: 20 min
Total time: 20 min
Cuisine: Mediterranean, Greek, European
Ingredients: 2 cans chickpeas, drained/rinsed; 2 cups cucumber, sliced/quartered; 2 cups cherry tomatoes, halved; 1 cup, katamala olives, halved; 1 shallot, chopped; 1/4 cup fresh dill, chopped; 1 lemon, juiced; 1/2 cup feta cheese; 1/4 cup olive oil/avocado oil; 1/4 cup red wine vinegar; 1 tbsp oregano; 2 tsp salt; 2 tsp pepper