Oven Baked Lemon Sablefish — Finest at Sea Ocean Products Ltd

Name: Oven Baked Lemon Sablefish — Finest at Sea Ocean Products Ltd
Cuisine: American
Ingredients: 1½ lbs. fresh Sablefish Fillets; 1 Tbsp melted Butter; ½ tsp Sea Salt; Zest of 1 Lemon (around 2 tsp); 1 Tbsp fresh Lemon Juice

7 steps

Ingredients: 1½ lbs. fresh Sablefish Fillets 1 Tbsp melted Butter ½ tsp Sea Salt Zest of 1 Lemon (around 2 tsp) 1 Tbsp fresh Lemon Juice Directions: Whisk together melted butter, lemon juice, zest and salt. Arrange your fresh sablefish fillets skin side down in a large bak

Updated at: Wed, 16 Aug 2023 23:50:48 GMT

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Ingredients

0 servings

1.5 lbsfresh Sablefish Fillets

1 Tbspbutter

melted

½ tspsea salt

1Lemon

Zest of

1 Tbspfresh lemon juice

Instructions

Step 1

Whisk together melted butter, lemon juice, zest and salt.

Step 2

Arrange your fresh sablefish fillets skin side down in a large baking dish lined with parchment paper.

Step 3

Brush lemon butter mixture evenly over the fillet.

Step 4

Bake in a preheated 400 F oven for about 15 minutes.

Step 5

When 15 minutes have passed, check fillets. Flesh should easily flake with a fork and be an opaque white colour. If the fillets are still a little translucent, or if you aren't sure they are ready, leave them in the oven for a further 5-10 minutes. It is very hard to over-cook sablefish, so don't worry about drying it out.

Step 6

When the fillet is cooked through, turn the oven to broil and brown the top of the sablefish for about 4-5 minutes.

Step 7

Serve with rice, roasted potatoes or a big salad. Enjoy!