Oven Baked Lemon Sablefish — Finest at Sea Ocean Products Ltd

Ingredients: 1½ lbs. fresh Sablefish Fillets 1 Tbsp melted Butter ½ tsp Sea Salt Zest of 1 Lemon (around 2 tsp) 1 Tbsp fresh Lemon Juice Directions: Whisk together melted butter, lemon juice, zest and salt. Arrange your fresh sablefish fillets skin side down in a large bak

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk together melted butter, lemon juice, zest and salt.

Step 2

Arrange your fresh sablefish fillets skin side down in a large baking dish lined with parchment paper.

Step 3

Brush lemon butter mixture evenly over the fillet.

Step 4

Bake in a preheated 400 F oven for about 15 minutes.

Step 5

When 15 minutes have passed, check fillets. Flesh should easily flake with a fork and be an opaque white colour. If the fillets are still a little translucent, or if you aren't sure they are ready, leave them in the oven for a further 5-10 minutes. It is very hard to over-cook sablefish, so don't worry about drying it out.

Step 6

When the fillet is cooked through, turn the oven to broil and brown the top of the sablefish for about 4-5 minutes.

Step 7

Serve with rice, roasted potatoes or a big salad. Enjoy!