Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
140
High
Nutrition per serving
Calories1678.3 kcal (84%)
Total Fat49.6 g (71%)
Carbs227.3 g (87%)
Sugars212 g (236%)
Protein84.2 g (168%)
Sodium223.7 mg (11%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Finely chop the onions
Finely chop the onions
Finely chop the onions
Notes
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