
By Laura 🍓
Chicken Vietnamese Salad Rolls
7 steps
Prep:30minCook:20min
Updated at: Thu, 17 Aug 2023 06:34:21 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Nutrition per recipe
Calories1778.2 kcal (89%)
Total Fat54.8 g (78%)
Carbs202.6 g (78%)
Sugars34.2 g (38%)
Protein113.8 g (228%)
Sodium7911.7 mg (396%)
Fiber11.9 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the spring rolls

2boneless skinless chicken breast
cut into thin slices

3 tablespoonsvegetable oil

5 tablespoonssoy sauce
divided

12 sheetsrice paper

2 cupsrice noodles
cooked

2carrots
julienned, or thinly sliced

2 cupslettuce

½ cupfresh mint leaves
roughly chopped

1 TbspProvence herbs
For the nuoc cham (dipping sauce)
Instructions
For the spring rolls
Step 1
In a bowl, combine the sliced chicken, vegetable oil, 2 tablespoons soy sauce & the herbs.
Step 2
Heat a large pan over medium-high. Add the chicken and sear on all sides until cooked through, about 5 minutes. Remove from heat.
Step 3
Fill a shallow dish with warm water. Soak a single rice paper sheet for 5-10 seconds.
Step 4
Remove and carefully place on a flat surface. Layer the cooked vermicelli noodles, the chicken, lettuce, carrots and mint right in the center of the paper.
Step 5
Fold both ends to the center and roll the sheet as tightly as you can without ripping.
Step 6
Continue with remaining sheets and filling.
For the sauce
Step 7
Mix all ingredients (water, sugar, chili, lime, fish sauce & garlic)
Notes
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Delicious
Easy
Go-to
Spicy