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Laura 🍓
By Laura 🍓

Chicken Vietnamese Salad Rolls

7 steps
Prep:30minCook:20min
Updated at: Thu, 17 Aug 2023 06:34:21 GMT

Nutrition balance score

Good
Glycemic Index
66
Moderate

Nutrition per recipe

Calories1778.2 kcal (89%)
Total Fat54.8 g (78%)
Carbs202.6 g (78%)
Sugars34.2 g (38%)
Protein113.8 g (228%)
Sodium7911.7 mg (396%)
Fiber11.9 g (42%)
% Daily Values based on a 2,000 calorie diet

Instructions

For the spring rolls

Step 1
In a bowl, combine the sliced chicken, vegetable oil, 2 tablespoons soy sauce & the herbs.
Step 2
Heat a large pan over medium-high. Add the chicken and sear on all sides until cooked through, about 5 minutes. Remove from heat.
Step 3
Fill a shallow dish with warm water. Soak a single rice paper sheet for 5-10 seconds.
Step 4
Remove and carefully place on a flat surface. Layer the cooked vermicelli noodles, the chicken, lettuce, carrots and mint right in the center of the paper.
Step 5
Fold both ends to the center and roll the sheet as tightly as you can without ripping.
Step 6
Continue with remaining sheets and filling.

For the sauce

Step 7
Mix all ingredients (water, sugar, chili, lime, fish sauce & garlic)