Banana Bread
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By Jocelyn Bouwkamp
Banana Bread
6 steps
Prep:10minCook:55min
Mom's banana bread
Updated at: Wed, 29 Jul 2026 20:06:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories274.7 kcal (14%)
Total Fat8.9 g (13%)
Carbs44.8 g (17%)
Sugars20.4 g (23%)
Protein4.5 g (9%)
Sodium379 mg (19%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350°
OvenPreheatStep 2
Cream margarine, sugar, vanilla, and eggs
Step 3
Add dry ingredients alternating with bananas, beat well after each addition
Step 4
You can add 1/2 cup of walnuts, chocolate chips, or blueberries for extra fun
Step 5
Pour into greased loaf pan
Step 6
Bake 50-55 minutes
Notes
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