Green Goddess Bowl

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Step 1

Preheat the oven to 400 degrees. Drizzle the brussels sprouts and zucchini with olive oil, sea salt and pepper. Roast for 25-30 minutes until tender (zucchini may cook faster, so check on it and remove and set aside when done) Cook quinoa according to package directions in water or vegetable broth. Add a small amount of extra virgin olive oil to a pan over medium heat. Add the kale and sauté until wilted and slight crispy. Add edamame and sauté until warm. Arrange everything into a bowl or mix together!

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