Philly chicken w/ potato’s and broccoli

Quick, easy, balances weekday meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut potato’s into smaller pieces and put them on to boil

Step 2

Slice chicken into strips, season, star searing in a pan

Step 3

Combine Philadelphia with chicken stock and mix together

Step 4

Once browned remove chicken from pan and add in the Philadelphia and chicken stock. Cook on low/med heart until sauce thickens.

Step 5

Add chicken back to pan to coat in the sauce

Step 6

Plate everything up and enjoy