Philly chicken w/ potato’s and broccoli
100%
0
Nutrition balance score
Good
Glycemic Index
82
High
Glycemic Load
40
High
Nutrition per serving
Calories701 kcal (35%)
Total Fat28.5 g (41%)
Carbs48.8 g (19%)
Sugars2.1 g (2%)
Protein57.5 g (115%)
Sodium941.5 mg (47%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut potato’s into smaller pieces and put them on to boil
Step 2
Slice chicken into strips, season, star searing in a pan
Step 3
Combine Philadelphia with chicken stock and mix together
Step 4
Once browned remove chicken from pan and add in the Philadelphia and chicken stock. Cook on low/med heart until sauce thickens.
Step 5
Add chicken back to pan to coat in the sauce
Step 6
Plate everything up and enjoy
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Kid-friendly
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