HEALTHY cinnamon crunch banana bread

HEALTHY cinnamon crunch banana bread made with OAT FLOUR!! 1 3/4 cup oat flour 1 tsp cinnamon 1 tsp baking soda 3 mashed ripe bananas 1/2 cup greek yogurt 2 egg 1 tsp vanilla cinnamon crumb: 1/4 cup oat flour 1 tsp cinnamon 2 tbsp butter 1/4 cup coconut sugar Preheat oven to 350 degrees. In a bowl, combine all the wet ingredients together and then add in your dry ingredients. In a small separate bowl mix the crumble Pour half of the batter in a pan and then add in the cinnamon mixture and more cinnamon. Then add in the rest of the batter and crumble on top. Bake for 45-50 min! If the top is burning add tin foil about 35 min in.

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Step 1

Preheat oven to 350 degrees.

Step 2

In a bowl, combine all the wet together and then add in your dry .

Step 3

In a small separate bowl mix the crumble

Step 4

Pour half of the batter in a pan and then add in the cinnamon mixture and more cinnamon. Then add in the rest of the batter and crumble on top. Bake for 45-50 min!

Step 5

If the top is burning add tin foil about 35 min in.

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