Vegetarian Ukrainian borscht

Name: Vegetarian Ukrainian borscht
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, Eastern European
Ingredients: 2 beets (peeled and diced into small cubes); 1 large onion (peeled and diced into small cubes); 4 garlic cloves (minced); Two carrots (peeled and diced into small cubes); 6 cups water; 2 potatoes (peeled and diced into small cubes); 2 cups chopped frozen vegetables mix (or 1 cup frozen green peas); Bay leaf; 5 whole allspice; White vinegar (to taste (start with 1/8 cup and add as needed)); Salt & pepper to taste; Dill (fresh or dry, to taste (start with 1 teaspoon dry dill or half a bunch of fresh dill)); Fresh parsley and/or cilantro (optional); Sour cream (optional)

Instructions

Prep:15minCook:1h

Terry's vegetarian Ukrainian borscht is so thick with vegetables, you can barely drag a spoon through it. It's got a lovely balance of tart vinegar and natural sweetness from the beets, and a melange of textures from carefully diced carrots, potatoes, onions and, the secret ingredient, a mix of frozen vegetables.

Updated at: Thu, 21 Nov 2024 09:53:11 GMT