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By Gracie R

Ukrainian Mushroom Soup

Name: Ukrainian Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Eastern European
Ingredients: 4 c vegetable broth; 2 medium potatoes (diced); 2 tbsp olive oil; 1 large onion (finely minced); 1 small carrot (chopped); 8 oz Portobello, Crimini or Shiitake mushrooms (sliced (see the post above for mushroom recommendations)); 1 tsp thyme; 1 c half and half* (see notes); 3 cloves garlic; 1 tsp salt; 1/4 tsp pepper

7 steps

Prep:10minCook:20min

It's a Ukrainian Mushroom Soup. After you take the first sip of it, you'll instantly feel cozy and warm. Classic autumn soup with ton of flavor.

Updated at: Thu, 17 Aug 2023 12:53:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories255.1 kcal (13%)

Total Fat14.6 g (21%)

Carbs26.7 g (10%)

Sugars7.6 g (8%)

Protein6.6 g (13%)

Sodium1345.5 mg (67%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 cvegetable broth

2 Tbspolive oil

8 ozportobello mushrooms

crimini or shiitake, sliced, see the post above for mushroom recommendations

1 tspthyme

1 chalf and half

3cloves garlic

1 tspsalt

¼ tsppepper

Instructions

Step 1

Heat 2 tablespoon of olive oil in a large non-stick pan and over medium heat. Add onion and carrot and sauté stirring from time to time until onion is translucent, about 5-7 minutes.

CooktopHeat

Step 2

Transfer vegetables to a plate and add mushrooms. Cook stirring occasionally until liquid evaporates and mushrooms start to brown, 5-7 minutes.

CooktopHeat

Step 3

Meanwhile, add vegetable stock to a large stockpot and bring it to a boil. Add potatoes, reduce heat to medium-low and cook for 10 minutes.

CooktopHeat

Pot

Step 4

Add sautéed onion, carrot, 3/4 of all mushrooms, 1 tsp of thyme, 1 tsp of salt and 1/4 tsp pepper and cook until potatoes are tender, about 5 more minutes.

CooktopHeat

Step 5

Add 1 cup of half and half, bring soup to a boil, add 3 cloves of garlic pushed through a garlic press and remove soup from the heat.