Flipped Peach Pastries (vegan)

Name: Flipped Peach Pastries (vegan)
Prep time: 1 min
Cook time: 15 min
Total time: 16 min
Cuisine: World Cuisine
Ingredients: 275 g puff pastry; 4 peaches; 7 tbsp agave syrup; 1 tbsp almond milk

3 steps

Prep:1minCook:15min

Delicious flakey vegan pastry with caramelized peach slices are the perfect easy quick dessert wether you are a vegan or not ! I love to add some vegan ice cream on the side if it’s a hot day outside

Updated at: Thu, 17 Aug 2023 06:01:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories268.4 kcal (13%)

Total Fat13.3 g (19%)

Carbs34.9 g (13%)

Sugars17.4 g (19%)

Protein3.1 g (6%)

Sodium87.5 mg (4%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

275gpuff pastry

4peaches

7 Tbspagave syrup

1 Tbspalmond milk

Instructions

Step 1

Roll out vegan Store bought puff pastry then slice into 8 rectangles and set aside .

puff pastry275g

Step 2

Half and de-Stone the peaches then cut into thin slices . Now on a pre Lined baking tray squeeze a tbsp of agave syrup ( brush with a pastry brush if using thin syrup ) arrange 5 or 6 slices of peach neatly on top of the syrup then take one of the pastry rectangles and gently press down over the peaches . Use a fork to press down the sides of the pastry and repeat for the other 7 slices

peaches4

agave syrup7 Tbsp

Step 3

Add 1 tbsp of agave Syrup to almond or plant based milk then mix and brush on top of the dough. Bake at 200 c 400 f Fan Setting for 15 minutes or until golden . Once removed from the oven let them cool a few minutes as they are hot and the syrup can be bubbling . Safety first eh :)

agave syrup7 Tbsp