SALSA BITES

Name: SALSA BITES
Cuisine: American
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/3 cup thick and chunky salsa; 2 eggs; 1/2 cup (2 ounces) shredded cheddar cheese; 2 tablespoons chopped ripe pitted olives; 1 tablespoon chopped green onion; 1 garlic clove, pressed; 1/4 cup sour cream; 2 tablespoons chopped fresh cilantro

3 steps

Updated at: Thu, 17 Aug 2023 05:07:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories54.3 kcal (3%)

Total Fat4.9 g (7%)

Carbs1 g (0%)

Sugars0.7 g (1%)

Protein1.7 g (3%)

Sodium78.5 mg (4%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 x 8 ouncescream cheese

package, softened

⅓ cupthick and chunky salsa

2eggs

½ cupcheddar cheese

shredded

2 tablespoonspitted olives

chopped, ripe

1 tablespoongreen onion

2 tablespoonsfresh cilantro

chopped

Instructions

Step 1

Preheat oven to 350°F. Whisk cream cheese in Classic Batter Bowl until smooth. Whisk in salsa and egg until well blended. Stir in cheese.

Step 2

Chop olives and green onion with Food Chopper. Press garlic with Garlic Press. Stir into cream cheese mixture. Generously spray Deluxe Mini-Muffin Pan with vegetable spray. Fill muffin cups using Medium Scoop (1 per muffin cup).

Step 3

Bake 15-18 minutes or until center is set. Let cool in pan 5 minutes. Remove and cool on Stackable Cooling Rack. Spread tops with a small amount of sour cream. Chop fresh cilantro using Professional Shears. Sprinkle over sour cream.

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