By Lisa Trova
Mom's banana bread muffins
8 steps
Prep:20minCook:12min
My favorite banana bread recipe
Updated at: Wed, 16 Aug 2023 21:08:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories329.9 kcal (16%)
Total Fat15.8 g (23%)
Carbs44.5 g (17%)
Sugars20.4 g (23%)
Protein5.4 g (11%)
Sodium211.4 mg (11%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven 350. grease or line a muffin tin
OvenPreheat
Muffin PanStep 2
Mash bananas in a bowl and put aside for now
Potato Masher
BowlStep 3
Cream butter and sugar together
SpoonBowl
butter1 stick
sugar¾ cupStep 4
Add eggs and mix
Spoon
eggs2 Step 5
Add flour, baking soda and salt to creamed mixture. Mix well.
Spoon
flour1 cup
baking soda1 tsp
salt½ tsp
whole wheat flour1 cupStep 6
Fold in mashed bananas, vanilla, and nuts.
Spoon
vanilla1 tsp
walnuts½ cupStep 7
Pour mixture into muffin tins. Bake 12-15 minutes or until a cake tester comes out clean.
Muffin PanOvenHeatStep 8
Cool pan for 10 minutes and then remove the muffins
Baking RackNotes
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