Into The Sauce's Mac and Cheese

Updated at: Thu, 17 Aug 2023 05:34:35 GMT

Step 1

boil pasta in salted water and reserve 1 cup pasta water

Step 2

melt 50g butter in a fry pan

Step 3

toss in panko and stir often until golden brown, then set aside in a bowl

Step 4

add parmeson, season with salt and stir through

Step 5

melt 30g butter over medium heat and saute shallots, garlic and thyme until tender then set aside

Step 6

in same pot, melt 50g butter and whisk in flour and cook, stirring constantly until caramilk golden

Step 7

bit by bit whisk in milk over medium heat until sauce is smooth and noticeably thickened

Step 8

take pot off heat and stir in comte, parmesan, nutmeg and sauteed garlic shallots and thyme. loosen sauce with 1/2 cup pasta water.

Step 9

add sauce to pasta and stir through, then season to taste

Step 10

spoon pasta into a baking dish and add panko topping

Step 11

bake for 15 min

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