Sun-dried tomatoes – from the oven?

Enjoy summer's bounty through the winter with a time-saving technique for preserving tomatoes.

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% Daily Values based on a 2,000 calorie diet

Step 1

Line a baking sheet with baking parchment.

Step 2

Set the oven for 200°F (95°C).

Step 3

Halve the tomatoes.

Step 4

Place halved tomatoes on a baking sheet.

Step 5

Blend salt, pepper, and garlic salt in a small bowl.

Step 6

Sprinkle tomatoes with the dry seasonings, generously.

Step 7

Drizzle olive oil over the tomatoes.

Step 8

Roast until the tomatoes are leathery and shriveled, with crisp edges.

Step 9

Cool thoroughly and pack in olive oil to cover in a very clean, very dry jar.

Step 10

Add an optional sprig of rosemary, thyme or oregano, or basil leaves. If you love heat, add a small chili pepper to the jar.

Step 11

Store in the refrigerator. The tomatoes will keep up to six months.

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