Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
40
High
Nutrition per serving
Calories458.8 kcal (23%)
Total Fat22.4 g (32%)
Carbs56.8 g (22%)
Sugars27.4 g (30%)
Protein8.1 g (16%)
Sodium202.6 mg (10%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Bake 40 minutes at 170C
Notes
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