Nacho Cheeze Dip

Name: Nacho Cheeze Dip
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 cup soaked cashews; 1 medium (peeled) roasted sweet potato; 3 ribbons lemon peel (pith removed); 1 fresh garlic clove; 1/2 cup oat milk (or other unsweetened nondairy milk. More or less for desired consistency.); 1 juiced lemon (3.5 tablespoons); ~3 rounded tablespoons of pumpkin purée or more sweet potato; 3 tablespoons nutritional yeast; 3 tablespoons quality olive oil; 2 tablespoons coconut aminos (soy sauce or tamari if gf); 1/2 tsp garlic powder

5 steps

Prep:1h 30minCook:10min

This dip tastes like love and sunshine! Food is medicine and this flavorful concoction DELIVERS!! So happy to share inspiration with y’all. Lmk if you make it, any adjustments you made etc.! Perfect with gluten free pasta, vegan butter, yogurt of choice and Swiss chard with soyrizo. Serve in a layered dip or eat alone with chips! Versatile staple.

Updated at: Thu, 17 Aug 2023 03:52:03 GMT

Nutrition balance score

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Ingredients

10 servings

1 cupcashews

soaked

1sweet potato

medium, peeled, roasted

3 ribbonslemon peel

pith removed

1garlic clove

fresh

½ cupoat milk

or other unsweetened nondairy milk, More or less for desired consistency

1lemon

juiced

3 rounded tablespoonspumpkin purée

or more sweet potato

3 tablespoonsnutritional yeast

3 tablespoonsolive oil

2 tablespoonscoconut aminos

soy sauce or tamari if gf

½ tspgarlic powder

Instructions

Step 1

BLEND until smooth, stopping to scrape down the sides. I suggest beginning with 1/4 cup of milk initially so the cashews and garlic clove can be properly chopped up. I used a Ninja blender. A food processor, nutribullet etc. should all work just fine!

Step 2

Fresh herbs like cilantro or parsley (stems and all), hot sauce, non-irradiated turmeric for color and medicinal properties etc. (optional)

Step 3

Makes a delicious stand-alone dip,

Step 4

or a bright ingredient in a layered dip. 🤌🏼✨

Step 5

Prep time is mostly waiting on soaked cashews and sweet potato. I had prepared sweet potato on hand and soaked cashews the day before.