Goan style Mushroom Fry

Mushroom Fry is a delectable Goan special dish, in which succulent mushrooms are cooked with onion, green chillies and spices.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse mushrooms in water a few times using a colander or strainer. Trim the bottom part of the stalks and chop the mushrooms. Discard the trimmed bottom.

Step 2

Slit the onions and green chillies. Make sure onion slices are thin.

Step 3

Heat oil in a kadai

Step 4

Add onions and sauté till they are light golden in colour (To do this faster, add a pinch of salt)

Step 5

Add green chillies and sauté for 30 seconds

Step 6

Add the chopped mushrooms and stir

Step 7

Add the ground spices powders including salt as required

Step 8

Sauté the mushrooms till they shrink and leave water

Step 9

Cook till water has evaporated from the mixture and mushrooms turn light golden

Step 10

Add coriander leaves and stir cook for a minute

Step 11

Switch off the stove and serve hot

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