German Apple Cake/Tort
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Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
168
High
Nutrition per serving
Calories2041.1 kcal (102%)
Total Fat98.1 g (140%)
Carbs272.7 g (105%)
Sugars157.4 g (175%)
Protein20.8 g (42%)
Sodium327.8 mg (16%)
Fiber15.8 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 350 (cook 20 to 30)
Step 2
Mix dry ingredients; work in cold butter; add beaten egg and vanilla
Step 3
Press dough onto cookie sheet (it will be sticky)
Step 4
Slice apples thinly and place in layers (line dough with thing slices); sprinkle with sugar and cinnamon; top with dabs of butter
Step 5
After done sprinkle with lemon juice and water
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