German Apple Cake/Tort

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 350 (cook 20 to 30)

Step 2

Mix dry ingredients; work in cold butter; add beaten egg and vanilla

Step 3

Press dough onto cookie sheet (it will be sticky)

Step 4

Slice apples thinly and place in layers (line dough with thing slices); sprinkle with sugar and cinnamon; top with dabs of butter

Step 5

After done sprinkle with lemon juice and water