Thai Beef w/ Carrot-Basil Salad

Try with shredded cabbage instead of carrots

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat large sauté pan on medium-high 2–3 minutes. Place 1 tablespoon oil in pan, then add meat; brown 4–5 minutes, stirring to crumble meat, or until no pink remains. While meat cooks, combine 2 tablespoons lime juice, sugar, salt, garlic, red pepper, clam juice, and soy sauce. Drain meat; then return meat to pan.

Step 2

Add lime juice mixture to beef; cook and stir 2 minutes or until liquid is reduced by about one-half and mixture thickens.

Step 3

Remove pan from heat; stir in 1/2 cup basil. Prepare rice following package instructions for microwave.

Step 4

Combine remaining 1/2 cup basil, cilantro, carrots, and green onions. Whisk remaining 2 tablespoons each lime juice and oil; toss with carrot mixture until evenly coated. Serve beef mixture over rice; top with carrot mixture. Serve.