Restaurant Style Coconut Rice (Coconut Milk)

Name: Restaurant Style Coconut Rice (Coconut Milk)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Asian
Ingredients: 2 cups jasmine rice ((Note 1)); 400 ml / 14 oz coconut milk (, full fat or light (Note 2)); 1 cup water; 5 tsp white sugar ((Note 3)); 1/2 tsp cooking / kosher salt; 1 pandan leaves (, knotted); 2 kaffir lime leaves (, crushed in hand); 1 tbsp desiccated coconut (, toasted, to garnish)

Instructions

Prep:5minCook:40min

This is a recipe for exceptionally fluffy, coconut rice! No gluggy coconut milk scum left on the surface, each grain is clean and fluffy. The trick is to BAKE it rather than use the stove. No scorched pot, and the rice grains are evenly cooked!Make it Asian-restaurant style by adding pandan leaves OR kaffir lime leaves. Or finish with a sprinkle of toasted coconuts. Serve with: tropical, Caribbean, Indian and Asian foods. See recipe card below for stove-top COCONUT POWDER version (no rice rinse, no soak).

Updated at: Fri, 22 Nov 2024 11:35:45 GMT