Chicken Flatbread with Chipotle Ranch Sauce

Name: Chicken Flatbread with Chipotle Ranch Sauce
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1/2 cup shredded monterey jack or pepperjack; 1 boneless skinless chicken breast, pounded; 2-3 slices cooked bacon, chopped; 1/2 avocado, sliced or diced; 1/2 red pepper, diced; 1 tablespoon packed cilantro leaves, roughly chopped; 1/2 teaspoon crushed red pepper flakes; 1/4 cup ranch dressing; 1 teaspoon chipotle seasoning; Flatbread (I use Garlic Naan Bread)

3 steps

Updated at: Thu, 17 Aug 2023 12:43:24 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories1682.8 kcal (84%)

Total Fat121.8 g (174%)

Carbs71.6 g (28%)

Sugars10.6 g (12%)

Protein76.5 g (153%)

Sodium2161.9 mg (108%)

Fiber17.3 g (62%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 tablespoonsolive oil

½ cupmonterey jack

shredded, or pepperjack

1boneless skinless chicken breast

2 slicesbacon

0.5avocado

0.5red pepper

1 tablespooncilantro leaves

packed, roughly chopped

½ teaspooncrushed red pepper flakes

¼ cupranch dressing

1 teaspoonchipotle seasoning

Flatbread

I use Garlic Naan Bread

Instructions

Step 1

1. Preheat oven to 350 degrees. Season chicken with salt and pepper to taste. Cook in a pan or skillet on the stove over medium-high heat for about 3-4 minutes each side or until cooked through. Dice chicken and set aside.

Step 2

2. Brush flatbread with olive oil. Sprinkle with shredded cheese. Top with chicken, red peppers, and bacon. Place on a lightly greased sheet of foil and bake on the oven rack for 10-15 minutes until cheese is completely melted.

Step 3

3 .While flatbread is baking, whisk together ranch dressing and chipotle seasoning. When flatbread is finished baked, top with avocado, cilantro, and crushed red pepper flakes. Drizzle with chipotle ranch dressing and serve immediately.