Almond Flour Tortillas

Updated at: Thu, 17 Aug 2023 14:10:03 GMT

Step 1

In a small mixing bowl, whisk together the almond flour, tapioca, and salt.

Step 2

Add the boiling water and quickly mix with a fork.

Step 3

Knead the dough a few times to form a ball.

Step 4

Heat a 10-inch cast-iron skillet over medium heat.

Step 5

Divide the dough into four to five equal-size balls.

Step 6

Place a piece of parchment paper on the bottom of a tortilla press, then place one of the balls in the center and cover with a second sheet of parchment.

Step 7

Press to form a thin, round tortilla.

Step 8

Add about 1 teaspoon coconut oil to the hot skillet.

Step 9

Gently remove the parchment paper and place the tortilla in the hot skillet.

Step 10

Cook for 2 minutes on each side.

Step 11

Repeat with the remaining dough.

Step 12

Place the cooked tortillas on a plate with another plate flipped over on top of it to keep them warm and soft.

Step 13

Let them sit for about 10 minutes inside the plates; this way, they will be nice and pliable for serving.

0 liked

0 disliked