SWIG Sugar Cookies
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories194.7 kcal (10%)
Total Fat10 g (14%)
Carbs24.1 g (9%)
Sugars9.5 g (11%)
Protein2.3 g (5%)
Sodium95.9 mg (5%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Cream together Butter, Vegetable Oil, Sugars, Water, and Eggs.
Step 2
Mix until everything is combined. Your dough should be a little crumbly and not sticky at all.
Step 3
Roll a golf ball sized ball of dough and place it on your cookie sheet
Step 4
Now its time to give these babies their signature rough edge. Put 1/4 c of sugar and a pinch of salt in a dish (this is in addition to the sugar and salt listed above.) Stick the bottom of a glass in it. This is going to be your cookie press.
Step 5
Firmly press it into the center of your dough ball. You want your dough to spill out over the sides of the glass. If there is a lip its even better.
Step 6
Bake at 350 degrees F for 8 minutes. They should just barely be browning on the bottom. Move cookies to a cooling rack. Once they are cool put them in the fridge.
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