By Autumn Ramirez
Chocolate Pasta
10 steps
Prep:5minCook:10min
It's a common misconception that chocolate is an "oddity" in savory dishes. However, chocolate has been an essential ingredient or spice in many savory dishes for centuries as chocolate is a seed like fennel or cumin and is not sweet until sugar is added. In Italy for example there are recorded recipes dating as far back as 1680 that use chocolate in lasagne, pasta noodles, stews, soups and polenta. Even today it is very common in Tuscany to find and enjoy such dishes. Now you can easily enjoy chocolate pasta in the comfort of your home in as little as 15 minutes! Have a colorful day and enjoy!
*Below are two sets of instructions for using a pasta maker or making the pasta by hand.
* The best cocoa powder to use would be Guittard Cocoa Rouge 100% Cocoa Unsweetened
Updated at: Thu, 17 Aug 2023 06:34:33 GMT
Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
36
High
Nutrition per serving
Calories250.9 kcal (13%)
Total Fat2.2 g (3%)
Carbs49.3 g (19%)
Sugars0.3 g (0%)
Protein8.5 g (17%)
Sodium19.5 mg (1%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Pasta Maker
Step 1
In a pasta maker, add the flour and cocoa powder.
Step 2
In a small bowl crack the egg and mix with the water.
Step 3
Start the pasta maker slowly add the liquid while the machine mixes.
Step 4
Cut the extruding pasta to the desired length and set aside. Continue cutting until the machine is completes extruding dough.
Step 5
Boil the noodles until soft or al dente. Alternatively, freeze and store the pasta for up to three months.
Without Pasta Maker
Step 6
In a large bowl add the flour and cocoa powder.
Step 7
In a small bowl crack the egg and mix with the water.
Step 8
In the large bowl make a well in the flour mixture and slowly add the liquid while mixing.
Step 9
Stir the dough until it is shaggy and then uniform. Roll the dough out on a flat surface and cut thinly to make pasta noodles.
Step 10
Boil the noodles until soft or al dente. Alternatively, freeze and store the pasta for up to three months.
Notes
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