Hajir Biryani

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Step 1

1. Heat a pan with 1 cup of mustard oil, then fry shah jeera and whole biryani masala once the oil is hot (saute them until fragrant).

Step 2

2. Add sliced onion and fry them till translucent.

Step 3

3. Add lamb , beef and Saute for 2-3 minute

Step 4

4. Once the meat starts changing color add green chili paste, garlic paste, ginger paste and cook for 10 min over medium high heat.

Step 5

5. Add 1 tsp of nutmeg -mace- pepper powder and salt

Step 6

6. Add yogurt and cook for 15 mint (stir occasionally)

Step 7

7. Remove the cover and add nut paste , prune and remainder nutmeg-mace powder

Step 8

8. Add 6 cups of hot water and 1.5 cups of warm milk and add soaked rice.

Step 9

9. Add salt to taste

Step 10

10. Cover until the rice absorbs most of the liquid .

Step 11

11. Add green chili and rose-kewra water and ghee.

Step 12

12. Cover the pan with aluminium foil and place a tight-fitting lid . Place a tawa and cook for 20-30 min in dum (low heat) .

Step 13

13. Enjoy!