Beef curry

So leng man, trust. Would recommend still.

Definitely a curry trying to be a chilli, next time I’ll put less ground coriander and more of the gram masala.

It was a bit more like chilli than curry but still the flavour was good and I will definitely make again.

Did not expect this to be so delicious - but at what point does curry become chlli?

Taste develops as it cooks and is delicious. Served with spicy rice.

Needs more spice and lacking salt

Doubled the hot chili powder, used two oxo cubes with 300ml water. Then I slow cooked on low for 5 hours, then cooked on high with lid off for 30 mins - hour. Increase cream by 1tbsp.