Chicken Alfredo Pullapart Bread

Updated at: Thu, 17 Aug 2023 04:04:39 GMT

Step 1

1. Cut each of your biscuits into 4s 2. Put pieces into a large mixing bowl 3. Once you have all your biscuits cut up and placed in the bowl, cover them with olive oil. 4. Season to your liking with Basil, Oregano, Garlic Powder, and Sea Salt. 5. Add into the bowl your minced garlic and sprinkle a little bit of your blended cheese mix. 6. Mix all the ingredients in your bowl to coat each biscuit piece evenly and set aside. 7. Spray your bunt pan with cooking spray. 8. Sprinkle bacon bits in the bottom of you bunt pan. 9. Sprinkle Mozzarella cheese on top of the bacon bits in your bunt pan. 10. Place a single layer of the biscuit pieces on top of the Mozzarella cheese. 11. Pour in a thin layer of the Alfredo Sauce 12. Layer of shredded chicken on top of the Alfredo Sauce. 13. Sprinkle bacon bits on top 14. Sprinkle shredded cheese of choosing next 15. Single layer of biscuit pieces next 16. Layer of Alfredo Sauce 17. Repeat the steps until you reach almost the top of your pan. 18. The last layer should be shredded cheese. 19. Sprinkle some more of the seasoning on top 20. Bake at 375 for 40 minutes. 21. Let cool and flip over. 22. Pull apart and dip in garlic butter.

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