Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories678.4 kcal (34%)
Total Fat34 g (49%)
Carbs85 g (33%)
Sugars47.9 g (53%)
Protein9 g (18%)
Sodium372.7 mg (19%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cream butter with sugar.
Step 2
Add sour cream and baking soda, eggs, vanilla, flour, and baking powder.
Step 3
Spread into an 8x8 pan.
Step 4
Mix sugar and cinnamon for topping, sprinkle over cake.
Step 5
Bake at 350 for 45 minutes.
Notes
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