Blueberry-Lemon Scones

Name: Blueberry-Lemon Scones
Cuisine: European, British
Ingredients: 2 cups flour; 2 tbsp baking powder; 0.5 tsp salt; 6 tsp sugar; 6 tbsp margarine; 0.5 cup unsweetened almond milk; 1.5 cups frozen blueberries; 2 tbsp lemon zest; ¼ cup lemon juice; 0.5 cup powdered sugar; 1 tbsp lemon zest; 3 tbsp lemon juice

5 steps

Updated at: Thu, 16 Nov 2023 19:37:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories203.5 kcal (10%)

Total Fat7.3 g (10%)

Carbs32.6 g (13%)

Sugars11.1 g (12%)

Protein2.8 g (6%)

Sodium482.4 mg (24%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Scones

2 cupsflour

2 Tbspbaking powder

½ tspsalt

6 tspsugar

6 Tbspmargarine

½ cupunsweetened almond milk

1 ½ cupsfrozen blueberries

2 Tbsplemon zest

¼ cuplemon juice

Glaze

½ cuppowdered sugar

1 Tbsplemon zest

3 Tbsplemon juice

Instructions

Step 1

In a bowl, mix together flour, baking powder, salt, sugar, and lemon zest.

Step 2

Cut the butter into the flour mixture using a fork until it becomes crumbly. Add the frozen blueberries, milk, and lemon juice, gently combining with fork.

Step 3

On a floured surface, roll the dough into 5 balls. Shape into squares and cut in half so they create two triangles.

Step 4

Bake scones on parchment lined cookie sheet for 10-15 minutes at 400°.

Step 5

Once cooled, mix ingredients for glaze and drizzle on top of scones.