Chicken Manchurian by Huba Akbar

Name: Chicken Manchurian by Huba Akbar
Cuisine: Asian, Indian
Ingredients: Chicken 1.7 lbs; Red chilli powder) 1 tsp; Black pepper powder) ¾ tsp; Salt) 1 tsp; Soy sauce 1 tbs; Vinegar) 1 tbs; Cornflour 5 tbs [heaped]; Anday (Eggs) 2; Garlic) paste 1; Capsicum) 3 medium; Onion) 2 medium; Garlic) 1 tbs [crushed]; Green chilli) 1 small; Ketchup ½ cup; Chilli garlic sauce ½ cup; Soy sauce 1 tbs; Vinegar) 1 tbs; Chilli sauce 1 tbs; Salt) 1 tbs; Red chilli powder) 1 tbs; Black pepper powder) ¾ tsp; Sugar) 2 tbs [heaped]; Jaggery) 1 tsp [heaped]; Cornflour 2 tbs heaped [make a paste in ¼ cup of water]

8 steps

Updated at: Wed, 16 Aug 2023 17:16:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories501.6 kcal (25%)

Total Fat21.9 g (31%)

Carbs47.7 g (18%)

Sugars27.2 g (30%)

Protein30.4 g (61%)

Sodium4424.3 mg (221%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Add Chicken, and all marinade ingredients and Mix well and leave for 1 hour.

Step 2

Fry at the medium-low flame for 3-4 minutes or till it becomes golden.

Step 3

Add 2 tbs of Oil and Lehsan (Garlic) in a pan and mix for 30 seconds at medium-low flame.

Step 4

Add Shimla mirch (Capsicum), Piyaz (Onion), Sabz mirch (Green chilli) and mix.

Step 5

Add Chilli garlic sauce, Ketchup, Soy sauce, Sirka (Vinegar), Chilli sauce, Pissi laal mirchen (Red chilli powder), Namak (Salt), and Pissi kali mirchain (Black pepper powder). Mix for 1 minute at medium-high flame.

Step 6

Add 3¾ cups of water and mix. Add Cheeni (Sugar), Chicken and mix for 20 seconds. Gradually add the cornflour mixture, mix, and cook till it becomes thick [2 minutes/according to your gravy requirements at medium flame]

Step 7

Add Shakker (Jaggery) and mix.

Step 8

Delicious Chicken Manchurian is ready for you to enjoy. Serve with Egg Fried Rice.