By Wanderlust Flavors
Planet Hollywood Captain Crunch Chicken
10 steps
Prep:10minCook:20min
This is great and a real kid pleaser. The creole mustard sauce sets off the sweetness of the chicken just right. DH saw a demonstration of the recipe on an early morning show and searched the recipe out for me.
Updated at: Thu, 17 Aug 2023 13:59:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories437.9 kcal (22%)
Total Fat24 g (34%)
Carbs26.4 g (10%)
Sugars6 g (7%)
Protein27.8 g (56%)
Sodium190.4 mg (10%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Coarsely grind or crush the two cereals and set aside.
Step 2
Beat the egg with milk and set aside.
Step 3
Stir together the flour, onion and garlic powders and black pepper.
Step 4
Set aside.
Step 5
Dip the chicken: pieces in the seasoned flour.
Step 6
Move around to coat well, then shake off the excess flour.
Step 7
Dip in the egg wash, coating well, then dip in the cereal mixture, coating well.
Step 8
Heat oil in a large heavy skillet to 325.
Step 9
Drop coated chicken tenders carefully in the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
Step 10
Drain and serve immediately with creole mustard sauce.
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