Christmas Deviled Eggs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice and remove yoke.

Step 2

– Die egg whites like you would Easter eggs with the shell on.

Step 3

Place eggs in a large saucepan and cover them with cool water by 1 inch.

Step 4

Slowly bring water to a boil over medium/medium high heat.

Step 5

When the water has reached a boil, cover and remove from heat. Let sit 12 minutes.

Step 6

Transfer eggs to a strainer and place under cool running water to stop the eggs from cooking.

Step 7

Once eggs are cooled they can be peeled immediately. You could also refrigerate them till you’re ready to peel and die them the next day.