By Meryl Thomson
Mushroom and Cashew Nut Pie
6 steps
Prep:20minCook:30min
Easy vegan pie recipe using ready made shortcrust pastry
Updated at: Wed, 16 Aug 2023 23:52:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories891.8 kcal (45%)
Total Fat65.5 g (94%)
Carbs64.8 g (25%)
Sugars6.3 g (7%)
Protein17.2 g (34%)
Sodium566.2 mg (28%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Soak cashew nuts in stock
Step 2
Fry onion with herbs
Step 3
Add mushs and cook for 5 mins. Stir in flour and add nuts with stock. Cover and simmer for 30 mins.
Step 4
Add marmite and salt to the mixture.
Step 5
Put in a pie dish and cover with the rolled out pastry
Step 6
Cook on 200 degrees C for 30 mins.
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