sweet potato dumplings with Prawns

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Step 1

Steam the sweet potatoes or cook them in the microwave

Step 2

Remove the skin of the sweet potatoes and mix them in a bowl with the flour, butter and water until the dough doesn't stick (add more water or flour if necessary)

Step 3

Sprinkle flour over the worktop, create small balls with the dough and let them rest on the floured surface.

Step 4

Defrost and wash the Prawns.

Step 5

In a pan big enough, add the olive oil and soften up the onion, garlic, spring onion, bay leaves at medium/low heat for 2 to 3 min. Throw in the prawn and cook until they are change they color slightly, add the bacon and cook for 5 min stirring occasionally. Add the diced tomatoes, cook for another 2 min. Add the water, coconut milk, salt and black pepper. Bring it to boil

Step 6

Once boiling, add the dumplings, the chili (if used) and let it simmer for 20 min, add the lime juice

Step 7

Check the seasoning and serve with the quarter of lime and parsley.