Vegan Coffee Smoothie

This peanut butter coffee smoothie is high in protein and easy to whip up in minutes in a blender. Made with frozen banana, coffee, and peanut butter! I also used my plant-based milk maker to make walnut milk to enrich the flavor. I love this combination!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add walnut and 1ml water into the plant-base milk maker, select "Almond milk" function, and press "Start". Put it aside when it is done.

Step 2

Add the coffee to a high-speed blender, then add the rest of the ingredients. Choose the "Smoothie" function and press "Start"

Step 3

Add the walnut milk to adjust the consistency. Pour the coffee into a glass.

Step 4

Sprinkle with chopped walnuts for garnish

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