By Joyoung
Vegan Coffee Smoothie
4 steps
Prep:3minCook:20min
This peanut butter coffee smoothie is high in protein and easy to whip up in minutes in a blender. Made with frozen banana, coffee, and peanut butter! I also used my plant-based milk maker to make walnut milk to enrich the flavor. I love this combination!
Updated at: Thu, 17 Aug 2023 03:57:55 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
3
Low
Nutrition per serving
Calories87 kcal (4%)
Total Fat6 g (9%)
Carbs6.2 g (2%)
Sugars2.8 g (3%)
Protein3.2 g (6%)
Sodium23 mg (1%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Add walnut and 1ml water into the plant-base milk maker, select "Almond milk" function, and press "Start". Put it aside when it is done.
walnut60gStep 2
Add the coffee to a high-speed blender, then add the rest of the ingredients. Choose the "Smoothie" function and press "Start"
coffee1 cup
peanut butter30g
frozen bananas180g
vanilla protein powder30gStep 3
Add the walnut milk to adjust the consistency. Pour the coffee into a glass.
Step 4
Sprinkle with chopped walnuts for garnish
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