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Pikkon Lee
By Pikkon Lee

Peach Cobbler II

Updated at: Thu, 03 Apr 2025 19:03:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
18
Moderate

Nutrition per serving

Calories194.5 kcal (10%)
Total Fat8.2 g (12%)
Carbs30.7 g (12%)
Sugars16.1 g (18%)
Protein2.2 g (4%)
Sodium127.2 mg (6%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 350 degrees. Smear the bottom of 4.75×6.5 pan with a little bit of butter.
OvenOvenPreheat

Peaches

Step 2
Dump the frozen peaches in a baking dish and pop them in the oven while you mix up your topping. Once you’re done mixing the topping, the peaches should be thawed out.
peachespeaches340g
sugarsugar25g
spicesspices10g
Step 3
Drain them off and put the peaches t in the prepared baking dish and add sugar, and mix directly in the dish.
sugarsugar50g

Cobbler

Step 4
Mix the butter, sugar, vanilla, flour, baking powder, and salt until a cookie-dough-like batter forms.
butterbutter56g
sugarsugar50g
spicesspices20g
vanilla extractvanilla extract1 ½ tsp
flourflour80g
baking powderbaking powder1 ½ tsp
Step 5
Place scoops of the mixture over the top of the peaches. Spread with a spoon or with your fingers – no need for perfection here.

Baking

Step 6
Bake for 30 minutes. At this point it should be juicy and bubbly around the sides.
Step 7
If it’s not saucy and bubbling after 25 minutes of baking, pour two tablespoons of melted butter over the peaches.
Step 8
Sprinkle the top with turbinado sugar (20g). Bake another 10 minutes and then finish with a few minutes under the broiler (475-ish) for a few minutes to get it golden brown and slightly crunchy on top.
Step 9
To get a thick saucy peach base, let it stand for 20-30 minutes before serving.