Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories197.4 kcal (10%)
Total Fat8.2 g (12%)
Carbs30.8 g (12%)
Sugars16.3 g (18%)
Protein2.2 g (4%)
Sodium127.3 mg (6%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Peaches
Cobbler
Instructions
Step 1
Preheat the oven to 350 degrees. Smear the bottom of 9×9 pan with a little bit of butter.
OvenPreheatPeaches
Step 2
Dump the frozen peaches (800g) in a baking dish and pop them in the oven while you mix up your topping. Once you’re done mixing the topping, the peaches should be thawed out.
sugar25g
spices10g
peaches340gStep 3
Drain them off and put the peaches t in the prepared baking dish and add sugar (50g), and mix directly in the dish.
sugar50gCobbler
Step 4
Mix the butter (12T), sugar (225g), vanilla (1.5t), flour (180g), baking powder (1.5t), and salt until a cookie-dough-like batter forms.
sugar50g
baking powder1 ½ tsp
butter56g
vanilla extract1 ½ tsp
flour80gspices20gStep 5
Place scoops of the mixture over the top of the peaches. Spread with a spoon or with your fingers – no need for perfection here.
Baking
Step 6
Bake for 30 minutes. At this point it should be juicy and bubbly around the sides.
Step 7
If it’s not saucy and bubbling after 25 minutes of baking, pour two tablespoons of melted butter over the peaches.
Step 8
Sprinkle the top with turbinado sugar (20g). Bake another 10 minutes and then finish with a few minutes under the broiler (475-ish) for a few minutes to get it golden brown and slightly crunchy on top.
Step 9
To get a thick saucy peach base, let it stand for 20-30 minutes before serving.
