Nutrition balance score
Good
Glycemic Index
54
Low
Nutrition per recipe
Calories1535.6 kcal (77%)
Total Fat94.8 g (135%)
Carbs138.2 g (53%)
Sugars121.7 g (135%)
Protein44.6 g (89%)
Sodium1073.4 mg (54%)
Fiber13.9 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 350 degrees. Line a sheet pan with parchment paper.
OvenPreheatStep 2
Using a heaping tablespoon, roll the cookies in sugar and then place them on a sheet pan 2 inches apart.
Step 3
Bake for 11-15 minutes until the edges are golden and tops are cracked.
Notes
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