Turkish Rolled Spinach Borek “Ispanaklı Börek”

Name: Turkish Rolled Spinach Borek “Ispanaklı Börek”
Cuisine: Middle Eastern
Ingredients: 4-5 Turkish Yufka sheets or phyllo dough (about 750gr.); 1 big size onion; 5 tbsp olive oil; 750gr. fresh spinach; 1 tsp each salt; black pepper; 1 tsp red pepper flakes (optional); 1/2 cup olive or vegetable oil; 2 big eggs; 3/4 cup plain yogurt; 1/2 tsp salt; nigella seeds (optional); sesame seeds (optional)

Instructions

Borek is baked, filled pastries made of a thin flaky dough such as phyllo or Yufka sheets. It is typically filled with meat, cheese, or vegetables like spinach borek

Updated at: Thu, 17 Aug 2023 06:02:43 GMT