Salmon Rice Paper Rolls & Spicy Tahini Sauce

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By Liv Kaplan

Salmon Rice Paper Rolls & Spicy Tahini Sauce

Name: Salmon Rice Paper Rolls & Spicy Tahini Sauce
Prep time: 45 min
Total time: 45 min
Cuisine: Asian, Middle Eastern
Ingredients: 8 rice paper rounds; 200g hot smoked salmon; 1 cucumber, finely sliced; 1 cups shredded cabbage; ¼ cup bean sprouts; 4 spring onions, chopped; ½ cup hulled tahini; 1 lemon, juiced; 2 tbsp hot sauce, or to taste; 2 tbsp tamari; 2 tbsp rice vinegar; ½ tsp ginger, ground; 60ml water

5 steps

Prep:45min

Fresh and simple rice paper rolls and a seriously delicious spicy tahini dipping sauce. The perfect low carb Summer appetiser, snack or lunch. The process of making these is so therapeutic, I love to get in the zone while listening to a podcast.

Updated at: Tue, 10 Oct 2023 21:30:01 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories612.6 kcal (31%)

Total Fat35.2 g (50%)

Carbs46.9 g (18%)

Sugars5 g (6%)

Protein34 g (68%)

Sodium3556.8 mg (178%)

Fiber8.4 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

8rice paper rounds

200ghot smoked salmon

1cucumber

finely sliced

1 cupscabbage

shredded

¼ cupbean sprouts

4spring onions

chopped

Spicy Tahini Sauce

½ cuptahini

hulled

1lemon juiced

2 Tbsphot sauce

or to taste

2 Tbsptamari

2 Tbsprice vinegar

½ tspginger

ground

60mlwater

Instructions

Step 1

Set up a station with all of your fillings ready, and fill a plate that is larger than the rice paper round with warm water. You’ll need a plate with a slightly lipped edge but only about ½ cm of water is needed.

Step 2

Slide the rice paper round, smooth side down, into the plate and submerge it in the water. Leave it submerged for 5-8 seconds, until soft and malleable, then pull it out and carefully place on a chopping board or smooth surface.

Step 3

Place all of your fillings in the shape of a small rectangle in the centre of the round, then carefully roll them up. Pull one side completely over the other, enclosing the filling and ensuring it is tightly enclosed. Pull in the other sides, then continue to roll it over itself until it is a neat(ish) package. Continue until you have run out of filling.

Step 4

To make the dipping sauce, combine all ingredients in a small bowl and stir to combine.

Step 5

Serve your rice paper rolls with dipping sauce.

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