CHEESY BARBECUE BACON CHICKEN

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Step 1

After you’ve lit your grill with the extreme start, you’ll want to toss your chicken in olive oil. Olive oil helps protect your chicken by sealing in the moisture and helps sear it for a flavorful outside.

Step 2

Then, simply slice your red peppers into strips and cook your bacon. (Hint: We typically cook a recipe like this the morning after we have a little bacon for breakfast, simply because it cuts down on the prep time.)

Step 3

Once your coals are ready, you’ll grill the chicken, the corn, and the peppers. On the last flip of the chicken, I always put the bacon on the grill to allow it to heat up and cook a little.

Step 4

Once the chicken is cooked, remove it from the grill and toss it in a bowl with your favorite BBQ sauce. Once thoroughly coated, place it back on the grill. Cover it with the bacon, peppers and 2 slices of cheese. Leave it on the grill until melted.

Step 5

We serve ours with a side salad. It’s simply a combo of spinach, fresh berries (usually sliced strawberries, blackberries, and blueberries) and sprinkled with blue cheese.

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