Pork Dumplings (Potstickers)

Name: Pork Dumplings (Potstickers)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 3 Tablespoons vegetable oil; 1 cup yellow cooking onion (1 large) (finely diced); 1 Tablespoon garlic (3 cloves) (minced); 3 Tablespoons ginger (minced); 1/2 pound fresh shiitake mushrooms (finely diced); 1 cup water chestnut (1 small 220ml can) (drained & finely diced); 2 cups asian chives (aka. garlic chives) (roughly chopped); 1/4 cup shao xing cooking wine; 1 Tablespoon sea or kosher salt; 2 Tablespoons white sugar; 1 teaspoon ground black pepper; 1.2 pounds lean ground pork (1 tray); 1 pound round dumpling wrappers (2 pack); 2 Tablespoons tapioca starch (or cornstarch); 4 Tablespoons water

Instructions

Prep:30minCook:15min

Pork dumplings (also known as Potstickers) are round dough wrappers filled with meat and vegetables. Steamed, pan fried or deep fried, these versatile dumplings are enjoyed as appetizers by many!

Updated at: Thu, 17 Aug 2023 07:03:51 GMT