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2/2
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By Lily
Pork Dumplings (Potstickers)
Instructions
Prep:30minCook:15min
Pork dumplings (also known as Potstickers) are round dough wrappers filled with meat and vegetables. Steamed, pan fried or deep fried, these versatile dumplings are enjoyed as appetizers by many!
Updated at: Thu, 17 Aug 2023 07:03:51 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
4
Low
Nutrition per serving
Calories62.1 kcal (3%)
Total Fat2.7 g (4%)
Carbs6.5 g (3%)
Sugars0.8 g (1%)
Protein2.9 g (6%)
Sodium107.2 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
54 servings
3 tablespoonsvegetable oil
1 cupyellow onion
cooking, finely diced
1 Tablespoongarlic
minced
3 Tablespoonsginger
minced
0.5 poundfresh shiitake mushrooms
finely diced
1 cupwater chestnut can
1 small, drained & finely diced
2 cupsasian chives
aka. garlic chives, roughly chopped
¼ cupshao xing cooking wine
1 tablespoonsea salt
or kosher
2 tablespoonswhite sugar
1 teaspoonground black pepper
1.2 poundslean ground pork
1 pounddumpling wrappers
round
2 Tablespoonstapioca starch
or cornstarch
4 tablespoonswater
Instructions
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Notes
4 liked
1 disliked
Delicious
Makes leftovers
Crispy
Easy
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