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Pork Dumplings (Potstickers)
1/2
Pork Dumplings (Potstickers)
2/2
80%
2
Lily
By Lily

Pork Dumplings (Potstickers)

Instructions
Prep:30minCook:15min
Pork dumplings (also known as Potstickers) are round dough wrappers filled with meat and vegetables. Steamed, pan fried or deep fried, these versatile dumplings are enjoyed as appetizers by many!
Updated at: Thu, 17 Aug 2023 07:03:51 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

54 servings

3 Tablespoons vegetable oil
3 tablespoonsvegetable oil
1 cup yellow cooking onion (1 large) (finely diced)
1 cupyellow onion
cooking, finely diced
1 Tablespoon garlic (3 cloves) (minced)
1 Tablespoongarlic
minced
3 Tablespoons ginger (minced)
3 Tablespoonsginger
minced
1/2 pound fresh shiitake mushrooms (finely diced)
0.5 poundfresh shiitake mushrooms
finely diced
1 cupwater chestnut can
drained & finely diced
2 cups asian chives (aka. garlic chives) (roughly chopped)
2 cupsasian chives
aka. garlic chives, roughly chopped
1/4 cup shao xing cooking wine
¼ cupcooking wine
1 Tablespoon sea or kosher salt
1 tablespoonsea salt
or kosher
2 Tablespoons white sugar
2 tablespoonswhite sugar
1 teaspoon ground black pepper
1 teaspoonground black pepper
1.2 pounds lean ground pork (1 tray)
1.2 poundslean ground pork
1 pound round dumpling wrappers (2 pack)
1 pounddumpling wrappers
round
2 Tablespoons tapioca starch (or cornstarch)
2 Tablespoonstapioca starch
or cornstarch
4 Tablespoons water
4 tablespoonswater

Instructions

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