Orange Chicken with rice and broccoli

Name: Orange Chicken with rice and broccoli
Cuisine: Asian
Ingredients: 1/2 lb boneless, skinless chicken thighs; 1 tablespoon salt; 1 teaspoon white pepper; Drizzle oil (for pan-fry); ¼ teaspoon chili flake; 1 tablespoon garlic, minced; ½ teaspoon ginger, minced; ¼ cup sugar (50 g) (to try 1/8); ¼ cup brown sugar (55 g) (to try 1/8); ¼ cup orange juice (60 mL) (no sugar); ¼ cup white distilled vinegar (60 mL); 2 tablespoons soy sauce; 2 tablespoons water; 2 tablespoons cornstarch; 1 teaspoon sesame oil; 1 tablespoon sesame seeds (toasted); 1 green onion; 1/2 cup rice; 1/2 cup broccoli