Crispy Baked Chicken Sandwich with Broccoli-carrot Slaw

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Step 1

Preheat oven to 230°C (450°F).

Step 2

Whisk together mayo and spices in a medium bowl.

Step 3

Pat the chicken dry with paper towels. Slice crosswise into ¾-inch strips and add to the bowl with the mayo; toss to coat.

Step 4

Add bread crumbs and parsley flakes to the bowl with the chicken and toss well to coat. Arrange chicken on a baking sheet pan and drizzle with oil. Place in the oven and bake, turning once, until golden brown and cooked through, 12-15 minutes.

Step 5

Meanwhile, wash and dry the fresh produce.

Step 6

Place mayo, vinegar, maple syrup, Dijon, salt, and pepper in a medium bowl. Whisk to combine the dressing.

Step 7

Using a clean cutting board, trim green onions and cut crosswise into ¼-inch pieces. Add to the bowl with the dressing.

Step 8

Add broccoli slaw to the bowl and toss to combine. Set aside.

Step 9

Slice tomato into ½-inch thick rounds.

Step 10

Toast buns if desired.

Step 11

To serve, place the bottom half of a roll on each plate. Layer with slaw, chicken strips, and tomato; close with the top half of the roll and enjoy!