50 Calories Chocolate Cake
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By Tabitha
50 Calories Chocolate Cake
50 Calories Chocolate Cake Watch the full “How To” video now…
Updated at: Thu, 17 Aug 2023 11:32:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Nutrition per serving
Calories1358.8 kcal (68%)
Total Fat44.6 g (64%)
Carbs233.6 g (90%)
Sugars143.4 g (159%)
Protein37 g (74%)
Sodium843.5 mg (42%)
Fiber25.9 g (92%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Use a 7 inch (18 cm) or 8 inch (20 cm) cake pan
Step 2
In a large bowl, add the warm milk, yogurt, vanilla extract and cocoa powder.
Step 3
Add the sugar and mix well.
Step 4
Add the egg.
Step 5
Add the oat flour, baking soda and salt, and mix until combined.
Step 6
Pour the batter into a 7 or 8 inch cake pan, greased and lined with parchment paper.
Step 7
Bake the cake in a preheated oven at 160 °C (320 °F) for 35 minutes. Do not over bake (check using the toothpick test, as in the video).
Step 8
Cool completely.
Step 9
Mix yogurt and milk together. Add sweetner.
Step 10
Add melted chocolate and mix until combined.
Step 11
Pour over the cake.
Step 12
Divide the cake into 10 equal slices (each cake slice without frosting has 50 calories; frosted 90 calories).
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