Croissants

Name: Croissants
Prep time: 2 h 30 min
Cook time: 20 min
Total time: 2 h 50 min
Cuisine: European, Mediterranean, French
Ingredients: 150g oatmeal flour, or T45; 150g flour, T55; 12g fresh yeast, or 4g dry; 150g milk; 25g sugar; 10g honey; 6g salt; 50g butter; 150g butter, AOP 82% de MG minimum; 1 tsp milk; Pinch of salt; 1 egg