Instapot Mac & Cheese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place macaroni in Instant Pot. Pour chicken broth over macaroni so that all macaroni is covered by liquid.

Step 2

Cut butter into small pieces and place on top of pasta. Add salt.

Step 3

Place lid on top of Instant Pot and secure in place.

Step 4

Move vent to SEALING position.

Step 5

Press MANUAL button and set timer for 4 minutes.

Step 6

When finished cooking, allow for a 5 minute NATURAL RELEASE, then move the venting to VENTING to quickly release the remaining pressure. (Some foam might come out of the vent, just use a paper towel to quickly wipe it off)

Step 7

Remove lid and add whipping cream, cheddar cheese, mozzarella cheese, and Parmesan cheese. Add in seasonings and mix together until the cheese is all smooth and melted.

Step 8

Serve warm.